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 The
New Zealand Ice Cream Manufacturers' Association
(NZICMA) represents
New Zealand's manufacturing ice cream industry - see the Members
page for a full list of our member Manufacturers, and also for
a list of Associate Members, who are suppliers of products
and services to the ice cream industry.
 Administration: Executive
Secretary of the NZICMA is Jenny
de Lisle.
Executive and Technical Committee members are listed
below.
>>
Contact the NZICMA here.
Annual
Conference: The 2010 NZICMA Annual Conference was
held in Tauranga from 18 to 20 May 2010 at
the Sebel Trinity Wharf Hotel.
>> Contact the NZICMA for
more information.
New
Zealand Ice Cream Awards: The New Zealand
Ice Cream Awards are held in conjunction with the NZICMA Annual
Conference each year, with Awards presentations taking place at
the Conference
Dinner on the Thursday evening. Judging takes place
in Auckland, 3 weeks
prior to the Conference. Results are now available for
the 2010
Ice Cream Awards.
ANNOUNCEMENT
of the 2010 ICE CREAM AWARDS here.
THE
FULL LIST OF 2010 AWARDS and MEDALLISTS is here.
 Life
Member - Murray Taylor
Murray Taylor,
past president of the Association, long-standing member and chairman
of our Technical Committee, which was responsible for developing
the Ice Cream Industry’s own Code of Practice, was made a
Life Member of the NZICMA at the 2009 Annual Conference, in recognition
of his outstanding contribution to research and
development, and pivotal role in the New Zealand ice cream industry.
Murray
was Managing Director of New American Ice Cream, then MD of United
Dairy
Foods, and more recently Technical Manager for Fonterra Brands
(Tip Top).
Pen
Moore - fifty years of service
Pen Moore,
who was Executive Secretary of the NZICMA for an amazing 50 years,
retired from his position in 2003. More.
 Life
Member - John Murphy
John Murphy,
past chairman of the Association, long-standing member and previously
Managing Director of The New Zealand Ice Cream Co Ltd,
was made a Life Member of the NZICMA at the 2004 Annual
Conference.
Advocacy:
The Association
maintains an Executive office in Wellington
to carry out administrative functions, represent the industry to Government
and Food
Standards Australia New Zealand (FSANZ), and to provide a liaison
with associated industries and organisations.
NZICMA is also a member of the Food Industry Forum.
Industry
standards: The
NZICMA has an important role in ownership and management of the Interim
Code of Practice for the manufacture and supply of ice cream,
developed by a Working Group with input from NZFSA, MoH, FSANZ
and the ice cream
industry. This Code of Practice is an important step forward in the
application of modern techniques to the management of food safety.
The Association
operates Executive and Technical committees to address membership and
industry issues:
Shane
Lamont (President)
Emerald Foods Ltd
PO Box 58617, Greenmount, Auckland
Tel
(09) 272-7787
Fax
(09) 274-8396
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Garry
Brunton (Vice President),
Esn 418 Aniseed Valley Road
RD1 Richmond 7081
Tel
(03) 544-9725
Mob (021) 395-597
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Jenny
de Lisle (Secretary)
NZICMA
PO Box 9364, Wellington
Tel (04) 385 1410
Fax (04) 384 3980
Email jenny@nzicecream.org.nz
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Barbara Simon
Deep South 2007 Ltd
PO Box 1655, Invercargill
Tel
(03) 216-5685
Fax
(03) 216-7086
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Marcus Moore,
Kiwi Ice Cream Company Ltd
PO Box 100-033, NSMC, Auckland 1333
Tel
(09) 441-8215 (direct)
Mobile
021 774-765
Fax
(09) 441-8211
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Steve Flynn,
Fonterra Brands (Tip Top) Ltd
PO Box 722, Auckland
Tel
(09) 573-7200 -
Direct
Line (09) 573-7253
Fax
(09) 573-7301
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Kerry
Jacobs,
New Zealand Sugar Co Ltd
PO Box 30, Auckland
Tel
(09) 419 1269
Fax
(09) 419 8114
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Dave Rout,
Formula Foods Corporation Ltd
PO Box 7154, Christchurch
Tel
(03) 962 2960
Fax
(03) 962 2962
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Steve
Flynn (Convenor),
Fonterra Brands (Tip Top) Ltd
PO Box 722, Auckland
Tel (09) 573-7200 -
Direct
Line (09) 573-7253
Fax (09) 573-7301
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Garry
Brunton,
Esn 418 Aniseed Valley Road
RD1 Richmond 7081
Tel
(03) 544-9725
Mob (021) 395-597
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Jackie Klitscher,
Emerald Foods Ltd
PO Box 58617, Greenmount, Auckland
Tel
(09) 272-7780
Fax
(09) 274-8396
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Andrea McDonald
Kauri New Zealand Ltd
PO Box 17-385, Karori, Wellington 6147
Tel (04) 476-0105
Fax (04) 476-0161
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The New Zealand Ice Cream Manufacturers Association was incorporated
in 1927 - first members at that first meeting were W.A. Fisher, Frozen
Products, Wellington; P.H. Ferguson, Robinson Ice Cream Co., Auckland;
and H. Turner, Crystal Ice Cream, Dunedin. The first Chairman and President
was H. Turner.
In 1953 the Association
could claim 49 manufacturing members and 30 associate members.
The Association
published its own magazine, "The Frostee Digest" from 1940
until 1972.
 Pen
Moore - fifty years of service
Pen Moore, who was Executive Secretary of the NZICMA for 50 years
, retired from his position at the 76th Annual General Meeting and
Conference held in Invercargill, June 2003.
A vote of thanks was given
to Pen by Ray O'Connor of Tip Top Ice Cream for his service and dedication
to the Ice Cream Association and industry over that period.
The Association
presented Pen with a painting depicting
Durville (the French Explorer) on his voyage to
the Antartic,
painted
by his
official
artist
on board.
Photo: Pen, left, is presented with his painting by Brian
Simon and John Murphy, on behalf of the Association.
The new Executive Secretary is Jenny de Lisle who has been the assistant
secretary of the Association for fifteen years. All contact details
remain the same.
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Telephone
+64 4 385 1410.