Coverage of the 2010 annual NZICMA New Zealand Ice Cream Awards, announced in Tauranga on Thursday, 20th of May 2010, at a special Awards Dinner as part of the annual NZICMA Conference.

Malcolm and Ann McDonald with Jan and Paul McKearney and Jamie Mew from Valentino’s Gelato


John-Paul Geyer and David McNickle (Alto Packaging), Linda Jones (Takapuna Beach Cafe & Store),
Robynn Redman (Huhtamaki), Deanne Holdsworth (Alto Packaging)
and Dominic Quin (Fonterra Brands (Tip Top) Ltd)


Craig Davis (Danisco Australia and Awards Judge), Trudy Ringrose and Carmen Chapman (Salkat)
with Kay McMath (Awards Chief Judge)

Steve Flynn, Fonterra Brands (Tip Top) Ltd with Lindy Fraser, Sensient Flavours & Colours

Shane Lamont, Emerald Foods with Vanessa Riechelmann, Invita NZ

Barbara and Jeanette Simon, Deep South 2007 Ltd with Derek Horne, Danisco NZ


Graham Copp, Rush Munro’s of NZ Ltd with Kerry Jacobs, Chelsea Sugar


Jo Pearson, Takapuna Beach Cafe & Store with Dave Rout, Formula Foods


Shane Lamont, Emerald Foods with Blair Robertson, Waldrons Confectionery


Jan McKearney, Valentino’s Gelato with Ron Hill, Huhtamaki


Shane Lamont, Emerald Foods with Rod Meachen, RD2 International


Richard Everitt, Kiwi Ice Cream with Deanne Holdsworth, Alto Packaging


Dominic Quin, Fonterra Brands (Tip Top) Ltd with Trudy Ringrose, Salkat


Sandra Murray, Hawkins Watts with Steve Flynn, Fonterra Brands (Tip Top) Ltd


Stefan Thompson, Mark Curtis and Mark Gilmour from Fonterra Brands (Kapiti)


Ron Hill (Huhtamaki), Steve Flynn (Fonterra Brands (Tip Top) Ltd),
Robynn Redman (Huhtamaki), Dominic Quin (Fonterra Brands (Tip Top) Ltd)
and Rodney Bennett (Huhtamaki)

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