Coverage of the 2011 annual NZICMA New Zealand Ice Cream Awards, announced in Queenstown on Thursday, 26th of May, at a special Awards Dinner as part of the annual NZICMA Conference.

Supreme Award Winner, Large Manufacturer, Deep South Ice Cream


Supreme Award Winner, Large Manufacturer, Deep South Ice Cream


Supreme Award Winner, Boutique Manufacturer, Takapuna Beach Cafe & Store


Supreme Award Winner, Boutique Manufacturer, Takapuna Beach Cafe & Store


Supreme Award Winners, Deep South Ice Cream, Takapuna Beach Cafe & Store


Rod Meachen (RD2 International Ltd), Sandra Murray (Hawkins Watts Ltd)
with Vanessa Riechelmann and Virginia Scott (Invita NZ Ltd)


Kay McMath (Chief Awards Judge), Eric Rush (Awards Dinner MC),
Rachael Pickmere (International Flavours & Fragrances (NZ) Ltd) and Andrew McGregor (Givaudan NZ Ltd)


Andrew McGregor (Givaudan NZ Ltd), Graeme Everton (Matatoki Farm) and Graeme Hepworth (Gellicious Gelato Ltd)


Graham Joe and Meredith Percival (Gelissimo Gelato Ltd) with Clinton Fewtrell (Pacific Flavours & Ingredients Ltd)


Steve Flynn, Fonterra Brands (Tip Top) Ltd with Rebekah Gordon, Sensient


Catherine Abrahall, Fonterra Brands (Tip Top) Ltd with Duncan McCallum, Natural Sugars (New Zealand) Ltd


Mike Killick, Deep South Ice Cream Ltd with Derek Horne, Danisco New Zealand


Murray Taylor, OOB Ice Cream Ltd with Catherine Sextie, Chelsea Sugar


Tony Stanford, Rush Munro’s with Catherine Sextie, Chelsea Sugar


Jan McKearney, Valentino’s Gelato with David McNickle, Alto Food Packaging


Shane Lamont, New Zealand Natural with Rob Rich, Fonterra NZ Ltd


Jo Eliason, Lush Cafe with Ron Hill, Huhtamaki


Max Tairi, Ginelli’s with Ron Hill, Huhtamaki


Paula Lamont, on behalf of Wendys Supa Sundaes with David Rout, Formula Foods


Evan Skidmore, Monte Gelato with Sandra Murray, Hawkins Watts Ltd


Amy Leishman, Emerald Foods with Trudy Ringrose, Salkat


Lorena Giallonardo and Alejandro Gimenez, Patagonia Chocolates with Catherine Sextie, Chelsea Sugar


Richard and Tracey Bullock, Pure New Zealand Ice Cream with John-Paul Geyer, Alto Food Packaging


Jo Pearson, Takapuna Beach Cafe & Store with Kay McMath, Chief Awards Judge

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