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Interim
Code of Practice
for the development
of a
Food Safety Programme
(Food Act 1981)
or a
Product Safety Programme
(Dairy Industry Act 1952)
for
Ice Cream
 Download
this section of the Interim Code Of Practice (COP), "About This Code",
as a single Word document
- click here.
N.B. The Interim Code Of Practice is a controlled document, therefore
the complete copy of the COP is the only
valid version.
Instructions:
1. Click on the link above.
N.B. This is a Word document (110KB - 9 pages) and it may take a while
to download into your computer and open in a new browser window, depending on
the speed of your internet connection.
2. Once the Word document is opened, from your browser menu, select File > Save
As , and choose a location to save your own copy of the document on
your local hard drive or directory.
This section, 1.0 About this Code,
contains the following:
1.1 Owner/Sponsor of the Interim Code of Practice for Ice Cream
1.2 Maintenance and Review of the Interim Code of Practice for Ice Cream
1.3 Purpose of the Interim Code of Practice for Ice Cream
1.4 Scope of the Code of Practice for Ice Cream
1.5 HACCP Principles
1.6 Instructions for Use of the Code of Practice for Ice Cream for the Development
of a Programme
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Telephone
+64 4 385 1410.