New Zealand Ice Cream Manufacturers' Assn - home The NZICMA Code of Practice



ATTACHMENTS:
EXAMPLES OF FORMS
 

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Contents
About this Code
Components of a
Food Safety
Programme/
Product Safety
Programme
Supporting Systems:
Process-Related
Activities
Supporting Systems:
Premises, Facilities,
Equipment, People
and Services
Supporting Systems:
Other Programme
Activities
Definitions
Background
Information on
Food Safety
Hazards
Information on
New Zealand Food
Legislation for
Specialist
Ice Cream Makers
Attachments


Interim Code of Practice
for the development of a
Food Safety Programme (Food Act 1981)
or a
Product Safety Programme (Dairy Industry Act 1952)
for Ice Cream

ATTACHMENTS: EXAMPLES OF FORMS
The following are examples of forms which may be used for record keeping. Download any of these as a single Word document by clicking on the Attachment title:

Attachment 1: Internal Audit Checklist
Attachment 2: Delivery Record – Ambient Deliveries
Attachment 3: Delivery Record – Chilled/ Frozen Deliveries
Attachment 4: Storage Temperature Record
Attachment 5: Batch Production Record
Attachment 6: Supplier Assessment – Questionnaire
Attachment 7: Supplier Assessment – Audit
Attachment 8: Thermometer Check
Attachment 9: Procedure for Corrective Action
Attachment 10: Cleaning Schedule
Attachment 11: Training Record
Attachment 12: Pest Control Inspection Sheet
Attachment 13: Staff Sickness Record
Attachment 14: Customer Complaint Record
Attachment 15: Check Sheet to Review Label Requirements of the ANZ Food Standards Code


Instructions:
1. Click on an individual link above.
N.B. Each is a Word document and may take a while to download into your computer and open in a new browser window, depending on the speed of your internet connection.

2. Once the Word document is opened, from your browser menu, select File > Save As , and choose a location to save your own copy of the document on your local hard drive or directory.


N.B. The Interim Code Of Practice is a controlled document, therefore the complete copy of the COP is the only valid version.
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Copyright © 2002-2007 The New Zealand Ice Cream Manufacturers Association (Inc.) - NZ icecream industry, manufacturers and suppliers.
Contact: The Executive Secretary, NZ Ice Cream Manufacturers' Assn., PO Box 9364, Wellington, NEW ZEALAND.
Telephone +64 4 385 1410. Fax No. +64 4 384 3980. E-mail: info@nzicecream.org.nz