Interim Code of Practice
for the development of a
Food Safety Programme (Food Act 1981)
or a
Product Safety Programme (Dairy Industry Act 1952)
for Ice Cream

APPENDIX 2: BACKGROUND INFORMATION ON FOOD SAFETY HAZARDS

Download this section of the Interim Code Of Practice (COP), "Appendix 2: Background Information on Food Safety Hazards", as a single Word document
>> click here.

N.B. The Interim Code Of Practice is a controlled document, therefore the complete copy of the COP is the only valid version.

Instructions:
1. Click on the link above.
N.B. This is a Word document (160KB - 17 pages) and it may take a while to download into your computer and open in a new browser window, depending on the speed of your internet connection.

2. Once the Word document is opened, from your browser menu, select File > Save As , and choose a location to save your own copy of the document on your local hard drive or directory.

Home I About I Contact I Members I Join I Industry I Industry statistics I Awards I Links I Code of Practice

Copyright © 2002-2007 The New Zealand Ice Cream Manufacturers Association (Inc.) - NZ icecream industry, manufacturers and suppliers.
Contact: The Executive Secretary, NZ Ice Cream Manufacturers' Assn., PO Box 9364, Wellington, NEW ZEALAND.
Telephone +64 4 385 1410. Fax No. +64 4 384 3980. E-mail: info@nzicecream.org.nz