Interim Code of Practice
for the development of a
Food Safety Programme (Food Act 1981)
or a
Product Safety Programme (Dairy Industry Act 1952)
for Ice Cream

COMPONENTS OF A FOOD SAFETY PROGRAMME/ PRODUCT SAFETY PROGRAMME

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Copyright © 2002-2007 The New Zealand Ice Cream Manufacturers Association (Inc.) - NZ icecream industry, manufacturers and suppliers.
Contact: The Executive Secretary, NZ Ice Cream Manufacturers' Assn., PO Box 9364, Wellington, NEW ZEALAND.
Telephone +64 4 385 1410. Fax No. +64 4 384 3980. E-mail: info@nzicecream.org.nz