The NZICMA Code of Practice

New Zealand Ice Cream Manufacturers' Assn - home

SUPPORTING SYSTEMS: PREMISES, FACILITIES, EQUIPMENT, PEOPLE AND SERVICES

Interim Code of Practice
for the development of a
Food Safety Programme (Food Act 1981)
or a
Product Safety Programme (Dairy Industry Act 1952)
for Ice Cream

SUPPORTING SYSTEMS: PREMISES, FACILITIES, EQUIPMENT, PEOPLE AND SERVICES

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This section, 4.0 Supporting Systems – Premises, Facilities, Equipment, People and Services, contains the following:

4.1 Design of Premises and Equipment
4.2 Repairs and Maintenance of Premises and Equipment
4.3 Calibration
4.4 Personal Hygiene
4.5 Potable Water
4.6 Product Contact Air
4.7 Pest Control
4.8 Waste Disposal
4.9 Handling and Storage of Raw Materials and Finished Products
4.10 Refrigeration Management (chiller/freezer, processing rooms)

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Copyright © 2002-2007 The New Zealand Ice Cream Manufacturers Association (Inc.) - NZ icecream industry, manufacturers and suppliers.
Contact: The Executive Secretary, NZ Ice Cream Manufacturers' Assn., PO Box 9364, Wellington, NEW ZEALAND.
Telephone +64 4 385 1410. Fax No. +64 4 384 3980. E-mail: info@nzicecream.org.nz