The New Zealand Ice Cream Association
The New Zealand Ice Cream Association
Hawkins Watts New Zealand

Supplier of functional food ingredients, supported by an experienced team of food technologists.

Products & services: Acidulants, annatto, antioxidants, cocoa, colours (natural and artificial), emulsifiers, emulsifier/stabiliser blends, flavours, hydrocolloids (agar, alginate, carrageenan, guar gum, locust bean gum, microcrystalline cellulose, pectin, xanthan), nutraceuticals, sweeteners.

Brands: ADM, FMC BioPolymer, Gelcarin, Herbacel, Herbasweet, Herbstreith & Fox, Novagel, Palsgaard, Phytone, Seakem, Symrise, Viscarin, Yelkin, DeZaan.

Contact: Sandra Murray
Hawkins Watts New Zealand
P O Box 12-347,
Penrose,
Auckland,
NEW ZEALAND.

Tel: +64 9 622 2720
Fax: +64 9 622 2725
Email: sandra@hawkinswatts.com
www.hawkinswatts.com


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ADM
Symrise
FMC BioPolymer
Herbstreith & Fox
Palsgaard
Copyright © The New Zealand Ice Cream Association (Inc.)
PO Box 9364, Wellington,
NEW ZEALAND.
Telephone +64 4 385 1410.
E-mail: info@nzicecream.org.nz
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