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 The
International Dairy Foods Association (IDFA)
(incorporates the International Ice Cream Association (IICA))
www.idfa.org
The IICA is the U.S. trade association for manufacturers and distributors
of ice cream and other frozen dessert products. Ice
creams facts and statistics, or get your own copy of "The
Latest Scoop" reference booklet. Histories of ice
cream, and the ice
cream cone. The
Ice Cream Alliance (ICA)
www.ice-cream.org
The U.K. trade association for the ice cream industry. Ice cream facts,
history, storage and handling recommendations.
Dairy
Science and Technology Education Series - University of Guelph,
Canada.
www.foodsci.uoguelph.ca/dairyedu/icecream.html
Ice cream formulation, production, theory, quality, and much more for
the technically-inclined. Also covers history and folklore, homemade
ice cream, and a science experiment based around ice cream. Part of
an excellent dairy science website, published by Doug Goff of the University
of Guelph as an educational tool for the purpose of reference, teaching
and training. Includes a great section on ice cream structure and freezing
theory, on which Prof. Goff is an international authority.
 How
to become a Knowledgeable and Discriminating Ice Cream Gourmet
Dr Bruce Tharp's guide to the finer points of ice cream sensory evaluation
and enjoyment, at www.brucetharp.com/gourmet.htm.
Tharp
& Young "On Ice Cream"
Dr Bruce Tharp and Dr Steven Young run a series of independent technical short
courses, product clinics, and formulation and case study workshops that focus
on current
and emerging
ice cream and related frozen dessert technologies. Practical aspects of formulation
and manufacturing are stressed. You will also find a comprehensive collection
of ice cream technical Q&A's, as featured in their regular column in Dairy
Foods magazine,
at www.onicecream.com.
Inter-Ice
Introduction
in Ice-Cream Manufacturing
www.zds-solingen.de/frontend/en/32.php
Ice cream industry seminars held by ZDS, Central College of the German
Confectionery Industry, Solingen-Gräfrath, Germany.
 SIGEP
(Salone Internazionale della Gelateria, Pasticerria e Panificazione
Artigianali)
International Exhibition for artisan production of Ice cream, Pastry,
Confectionery and Bakery
www.sigep.it
Trade fair, international contests, demos, courses and seminars. Rimini,
Italy.
Ice
Cream
Steve Mann's lists of links to ice
cream manufacturer's web sites worldwide, ice
cream books, ice cream trucks, recipes and all sorts of other ice cream paraphenalia.  EECA
Business
The Energy Efficiency and Conservation Authority (EECA) Business site provides
a huge range of information, resources and tools aimed at ways businesses can
save money and improve energy efficiency. Information includes funding and grants
available, cost cutting measures and case studies which feature real life food-related
business projects that have cut their energy bills and improved their energy
efficiency. Energy savings go straight to the bottom line - for information about
being smarter with your energy use, visit the EECA Business website www.eecabusiness.govt.nz.
Two
Dips
Two Dips Ice Cream
Tasters - dedicated ice cream tasters, with U.S. ice cream
news, ice cream reviews, articles,
links, forums
and
souvenirs.
Ice
Cream Recipes
www.ice-cream-recipes.com
- recipes and topping suggestions for homemade ice cream, facts about
ice cream, ice cream links, and pictures. (UK)
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Telephone
+64 4 385 1410.