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The International Dairy Foods Association (IDFA)
(incorporates the International Ice Cream Association (IICA))
www.idfa.org
The IICA is the U.S. trade association for manufacturers and distributors of ice cream and other frozen dessert products. Ice creams facts and statistics, or get your own copy of "The Latest Scoop" reference booklet. Histories of ice cream, and the ice cream cone.

The Ice Cream Alliance (ICA)
www.ice-cream.org
The U.K. trade association for the ice cream industry. Ice cream facts, history, storage and handling recommendations.

Dairy Science and Technology Education Series - University of Guelph, Canada.
www.foodsci.uoguelph.ca/dairyedu/icecream.html
Ice cream formulation, production, theory, quality, and much more for the technically-inclined. Also covers history and folklore, homemade ice cream, and a science experiment based around ice cream. Part of an excellent dairy science website, published by Doug Goff of the University of Guelph as an educational tool for the purpose of reference, teaching and training. Includes a great section on ice cream structure and freezing theory, on which Prof. Goff is an international authority.

How to become a Knowledgeable and Discriminating Ice Cream GourmetHow to become a Knowledgeable and Discriminating Ice Cream Gourmet
Dr Bruce Tharp's guide to the finer points of ice cream sensory evaluation and enjoyment, at www.brucetharp.com/gourmet.htm.

Tharp & Young "On Ice Cream"
Dr Bruce Tharp and Dr Steven Young run a series of independent technical short courses, product clinics, and formulation and case study workshops that focus on current and emerging ice cream and related frozen dessert technologies. Practical aspects of formulation and manufacturing are stressed. You will also find a comprehensive collection of ice cream technical Q&A's, as featured in their regular column in Dairy Foods magazine, at www.onicecream.com.

Inter-Ice
Introduction in Ice-Cream Manufacturing
www.zds-solingen.de/frontend/en/32.php
Ice cream industry seminars held by ZDS, Central College of the German Confectionery Industry, Solingen-Gräfrath, Germany.

SIGEPSIGEP (Salone Internazionale della Gelateria, Pasticerria e Panificazione Artigianali)
International Exhibition for artisan production of Ice cream, Pastry, Confectionery and Bakery
www.sigep.it
Trade fair, international contests, demos, courses and seminars. Rimini, Italy.

Ice Cream
Steve Mann's lists of links to ice cream manufacturer's web sites worldwide, ice cream books, ice cream trucks, recipes and all sorts of other ice cream paraphenalia.

EECA BusinessEECA Business
The Energy Efficiency and Conservation Authority (EECA) Business site provides a huge range of information, resources and tools aimed at ways businesses can save money and improve energy efficiency. Information includes funding and grants available, cost cutting measures and case studies which feature real life food-related business projects that have cut their energy bills and improved their energy efficiency. Energy savings go straight to the bottom line - for information about being smarter with your energy use, visit the EECA Business website www.eecabusiness.govt.nz.

Two Dips
Two Dips Ice Cream Tasters - dedicated ice cream tasters, with U.S. ice cream news, ice cream reviews, articles, links, forums and souvenirs.

Ice Cream Recipes
www.ice-cream-recipes.com - recipes and topping suggestions for homemade ice cream, facts about ice cream, ice cream links, and pictures. (UK)

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Copyright © The New Zealand Ice Cream Manufacturers Association (Inc.) - NZ icecream industry, manufacturers and suppliers.
Contact: The Executive Secretary, NZ Ice Cream Manufacturers' Assn., PO Box 9364, Wellington, NEW ZEALAND.
Telephone +64 4 385 1410. Fax No. +64 4 384 3980. E-mail: info@nzicecream.org.nz