The New Zealand Ice Cream Association
The New Zealand Ice Cream Association

Carpigiani Maestro: EVERYTHING is possible.

(30 January 2015) Maestro is the perfect partner for every gelato and pastry maker.

The machine combines pasteurisation and varied cooling/freezing all in the one barrel, without the need for separate pasteurisers.

With pre-set programs to make a variety of ice-cream, gelato and pastry items, the machine has the ability to be fully customisable to automatically blend and mix even the most delicate of Chantilly cream, or tempered chocolate to your own specific requirement. Fully automatic and a pastry chefs dream.

Carpigiani Maestro technology offers extremely versatile sweet and pastry production as well as significant energy savings.


Exclusively imported by Majors Group w: ph: 0508 625 677 / / 0508 625 677

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