The New Zealand Ice Cream Manufacturers Association
The New Zealand Ice Cream Manufacturers Association
Sensient Technologies New Zealand

With manufacturing facilities, laboratories and sales offices in Australia and New Zealand, Sensient Technologies have an established reputation for delivering innovative flavours, colours and ingredients for the food, beverage, dairy and confectionery industries. We are well known in the region for our expertise in sweet flavour development, supplying leading brands with some of their most innovative and exciting as well as long standing, flavours for confectionery, and beverages as well as creative ribbons, inclusions and bases for ice creams..

Products & services: Food flavours, food colours, H.V.P's, chocolate and caramel sauces for ice cream, inclusions for ice cream, creative formulations which utilise these ingredients.

Brands: Sensient Flavours, Sensient Colours, Sensient Ribbonettes, DairyBoost.

Contact: Nicolas Sawyer
Sensient Technologies New Zealand
P O Box 22451,
Otahuhu,
Auckland,
NEW ZEALAND.

Tel: +64 9 270 8510
Fax: +64 9 270 8520
E-mail: nzinfo@sensient.com
www.sensient.com


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Copyright © The New Zealand Ice Cream Manufacturers Association (Inc.)
PO Box 9364, Wellington,
NEW ZEALAND.
Telephone +64 4 385 1410.
E-mail: info@nzicecream.org.nz
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