Information for Members of the New Zealand Ice
Cream Manufacturers' Association (NZICMA).
Training Courses
Tharp & Young "On Ice Cream" North
American Edition
4 - 6 December, 2019
Embassy Suites Las Vegas, Las Vegas, NV, USA
The 3-day Tharp & Young "On Ice Cream" program offers all the key
elements of the science, technology, and manufacturing of ice cream and other
frozen desserts. Ptresented by Dr Steven Young and Mr Bill Sipple.
 www.onicecream.com/3day_east.html
Penn State Ice Cream Short Course
January 2020
The Nittany Lion Inn, University Park, PA, USA
The oldest (since 1892), best-known, and largest educational program dealing
with the science and technology of ice cream. 7-day course. Penn State University
Food Science, Dr Robert Roberts.
http://foodscience.psu.edu/workshops/ice-cream-short-course
Books
Recommended reference book: Tharp & Young On
Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology
 Launched
in October 2012, this new reference book in encyclopaedia format
covers all elements of ice cream technology in a user friendly format
and approach. Authors (the late) Dr Bruce Tharp and Dr Steven Young
are world authorities on ice cream science and technology, and principals
of
the respected Tharp & Young "On Ice Cream" training
programmes.
www.onicecream.com/book.html
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