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Information for Members of the New Zealand Ice
Cream Manufacturers' Association (NZICMA).
Training Courses
Tharp & Young "On Ice Cream" North American Edition
5 - 7 December, 2018
Embassy Suites Las Vegas, Las Vegas, NV, USA
The 3-day Tharp & Young "On Ice Cream" program offers all the key
elements of the science, technology, and manufacturing of ice cream and other
frozen desserts. Dr Bruce Tharp and Dr Steven Young.
 www.onicecream.com/3day_west.html
Penn State Ice Cream Short Course
January 2019
The Nittany Lion Inn, University Park, PA, USA
The oldest (since 1892), best-known, and largest educational program dealing
with the science and technology of ice cream. 7-day course. Penn State University
Food Science, Dr Robert Roberts.
http://foodscience.psu.edu/workshops/ice-cream-short-course
Books
Recommended reference book: Tharp & Young On
Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology
 Launched
in October 2012, this new reference book in encyclopaedia format
covers all elements of ice cream technology in a user friendly format
and approach. Authors Dr Bruce Tharp and Dr Steven Young are world
authorities on ice cream science and technology, and principals of
the respected Tharp & Young "On Ice Cream" training
programmes.
www.onicecream.com/book.html
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2018 Annual Conference
This year’s Annual General Meeting and Conference will be held in Auckland
on Wednesday,
30th of May.
Programme,
details
and registration here.
The
Awards
Dinner will take place on the following evening – Thursday,
31st of
May.
Members
- please check your listing details under MEMBER
COMPANIES,
and if you require any changes, email them to the Executive Office
at info@nzicecream.org.nz. |
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Guidelines
for the development
of a
Food Safety Programme
(Food Act 1981)
or a
Risk Management
Programme
(Animal Products Act 1999)
for
Ice Cream
-formerly the Interim Code of Practice
for the development of a Food Safety Programme
(Food Act 1981) or a Product Safety Programme (Dairy Industry
Act 1952) for Ice Cream.
The New Zealand ice cream industry quality
and food safety standards, based on the Code of Practice developed
by the NZICMA, and previously
administered by
the
Ministry
for
Primary Industries
(MPI).
Note: the references in this document do not apply to the
new Food Act 2014.
These Guidelines are owned and administered by The New Zealand Ice
Cream Manufacturers'
Association (Inc) (NZICMA).
The templates and other information in these Guidelines may be used for
the purposes of designing, implementing, operating, and maintaining a Food
Safety Programme (FSP) or Risk Management Programme (RMP).
Ice-Cream-Guidelines-April2012.pdf
RMP template: Dairy processors - Ice cream, domestic supply
Guidance for manufacturers of ice cream for the domestic market who
wish to register a Risk Management Programme
www.foodsafety.govt.nz/elibrary/
industry/dairy-processors-cream-template-guidance/index.htm
 Contact MPI
Contact details for the Ministry for Primary Industries (MPI), including
contacts for food recalls:
MPI
Contacts (.pdf)
MPI
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